Wine Pairing Guide for Your Thanksgiving Feast

Why Wine and Turkey Don't Mix (But Other Options Do)

When it comes to pairing wine with your Thanksgiving feast, many people assume that a bold red wine is the only option. However, this couldn't be further from the truth. In fact, a rich, full-bodied Cabernet Sauvignon can overpower the delicate flavors of your turkey and stuffing.

Instead, consider a crisp glass of Pinot Grigio or Sauvignon Blanc to cut through the richness of the meal. These white wines are perfect for cutting through the savory flavors of roasted vegetables and herbs.

The Perfect Pairing: Wine and Side Dishes

While the main event is undoubtedly the turkey, it's the side dishes that truly bring a Thanksgiving meal together. And when it comes to pairing wine with these dishes, there are countless options.

For example, a dry Riesling pairs beautifully with roasted Brussels sprouts and sweet potatoes, while a rich Merlot complements the earthy flavors of mushroom-based stuffing.

Don't Forget the Dessert!

And finally, no Thanksgiving meal would be complete without dessert. And when it comes to pairing wine with sweet treats, there are a few options that truly stand out.

For example, a rich and creamy Moscato d'Asti pairs beautifully with pumpkin pie, while a dry Tawny Port complements the nutty flavors of pecan pie.